150 g of premium meat prepared with cheddar cheese and house sauce. Served with crispy fries.
Special cut of meat cured for 7–9 days with 20 spices, smoked over oak wood for 4 hours and slow-cooked at 100°C for 12 hours. Served with BBQ sauce, coleslaw, house sauce, and crispy fries.
Pastrami Portion
Special cut of meat cured for 7–9 days with 20 spices, smoked over oak wood for 4 hours and slow-cooked at 100°C for 12 hours. Served with BBQ sauce, coleslaw, house sauce, and crispy fries.
Saç Kavurma
Diced meat sautéed on a traditional iron plate with vegetables and spices.
Isparta Skewer
Delicious skewer kebab marinated with special spices and grilled to perfection.
Butcher Meatballs
Traditional butcher-style meatballs, seasoned and grilled.
Liver Skewer
Carefully prepared liver pieces grilled on skewers.
Lamb Skewer
Tender lamb skewer grilled over charcoal.
Adana Kebab
Traditional Adana-style kebab made with seasoned minced meat.
Chicken Skewer
Marinated chicken pieces grilled on skewers.
Grilled Tenderloin
Specially served tenderloin grilled to perfection.
